Origin: California. 

 

Flavor: Sweet and smoky with perfect heat. 

 

Uses: Great for red and white meats, seafood, salads, soups, pasta and vegetables.   marinate meats and grill.  Drizzle on grilled vegetables and scrambled eggs. 

 

Pairing:  Oleaceae's Dark Chocolate, Raspberry Puree, Clementine Tangerine, Ripe Fig Dark Balsamics and 12yr. Aged White Balsamic Vinegar

 

Fresh Crush Sevillano EVOO 375ml

$30.00Price
     

    505-795-7780

    100 E San Francisco St, Santa Fe, NM 87501, USA

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