Flavor: Sweet and smoky with perfect heat.
Uses: Great for red and white meats, seafood, salads, soups, pasta and vegetables. marinate meats and grill. Drizzle on grilled vegetables and scrambled eggs.
Pairing: Oleaceae's Dark Chocolate, Raspberry Puree, Clementine Tangerine, Ripe Fig Dark Balsamics and 12yr. Aged White Balsamic Vinegar