This rich and savory cask aged espresso balsamic vinegar from Modena, Italy, is exquisite on game meats, fresh soft cheeses, fruit fondues, or waffles.
Try drizzling this balsamic on steaks just off the grill and then crumble some bleu cheese on top.
It is wonderful on ice cream and yogurt with chopped nuts.
Espresso Dark Balsamic
201 Blood Orange EVOO
215 Ascalano EVOO