Rich dark chocolate flavor with a creamy sweet marshmallow follow-up.  This balsamic is perfect for dessert cheeses and hard intense cheese such as asasiago, parmesan and sharp provolene.
Drizzle over pastries and fruits including bananas, berries and pineapple.
Bake into brownies and pour over ice cream
Use in chilis, darker moles, and in Central and South American dishes where a rich chocolate flavor is desired.
Great on sweet potato and yams.
Think of campfire smores with this balsamic.
Yummy paired with Blood Orange EVOO