Fresh cilantro is cold-pressed with just-harvested olives, crafting a savory fusion with overtones of ripe lemon, sage and black pepper.
Cilantro Extra Virgin Olive Oil is the perfect addition to guacamole, pesto, tacos.
Try drizzled over grilled corn on the cob for superb flavor and fresh sliced tomatoes sprinkled with some Fleur de Sel.
Try combining with other EVOO such as Tahiti Lime
Favorite Uses: Guacamole, Chicken, Shrimp, Beef, Tomatoes