Origin:  Modena, Italy. 


Flavor: Rich luscious traditional dark balsamic with ripe black currants. 


Uses: Use on fresh spring greens with feta cheese, red onions, oranges.  Perfect on pork, labm, beef and bison.  Fantastic for grilling.  Drizzle on lemon or vanilla pound cake. 


Pairings: Citrus Limon, Blood Orange, and Harissa Olive Oil.


Size:  375 ml.

Cassis-Black Currant Dark Balsamic



    100 E San Francisco St, Santa Fe, NM 87501, USA

    • googlePlaces

    ©2016 BY OLEACEAE OLIVE OIL -- WEbSITE CREATED by Zen Website Design