Cassis-Black Currant Dark Balsamic # 410
Origin: Modena, Italy.
Flavor: Rich luscious traditional dark balsamic with ripe black currants.
Uses: Use on fresh spring greens with feta cheese, red onions, oranges. Perfect on pork, labm, beef and bison. Fantastic for grilling. Drizzle on lemon or vanilla pound cake.
Wonderful for grilling, glazing, on fresh berries and ice cream.
Pairings: Lemon, Blood Orange, Tahiti Lime and Basil EVOO
Size: 375 ml.