Origin:  Modena, Italy. 

 

Flavor: Rich luscious traditional dark balsamic with ripe black currants. 

 

Uses: Use on fresh spring greens with feta cheese, red onions, oranges.  Perfect on pork, labm, beef and bison.  Fantastic for grilling.  Drizzle on lemon or vanilla pound cake. 

 

Pairings: Citrus Limon, Blood Orange, and Harissa Olive Oil.

 

Size:  375 ml.

Cassis-Black Currant Dark Balsamic

$28.95Price
     

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