Origin: Modena, Italy.
Flavor: Rich luscious traditional dark balsamic with ripe black currants.
Uses: Use on fresh spring greens with feta cheese, red onions, oranges. Perfect on pork, labm, beef and bison. Fantastic for grilling. Drizzle on lemon or vanilla pound cake.
Pairings: Citrus Limon, Blood Orange, and Harissa Olive Oil.
Size: 375 ml.