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Ripe Blood Oranges pressed together with just harvested California Olives. This EVOO has so many uses it is impossible to list them all. It is perfect as a substitute for shortening in cakes, cookies, brownies, and sweet breads. Our recipe for banana bread uses it.


Pair with Pomegranate when baking salmon or white fish. Use it to sauté scallops and shrimp. Pair it with Bourbon, Cranberry Pear, or Rosato on green and fruit salads.


Sam’s favorite dessert is Blood Orange EVOO, liberally used over Dark Chocolate ice cream. And sometimes, add a dash of Chocolate balsamic and chopped nuts.

Blood Orange EVOO - 375


121 Cranberry Pear                                               

139 Rosato

105 Ripe Fig

107 Pomegranate

140 Lambrusco

108 Mediterranean Cassis

124 Bourbon



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