Yakima - Applewood Smoked Sea Salt is a flaky sea salt that is naturally smoked over real applewood from the Yakima Valley in Washington.  Aged applewood is one of the most popular fruit woods used in smoking.  Yakima smoked sea salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry.  Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt. 


Applewood Smoked Sea Salt 2oz



    100 E San Francisco St, Santa Fe, NM 87501, USA

    • googlePlaces

    ©2016 BY OLEACEAE OLIVE OIL -- WEbSITE CREATED by Zen Website Design