Origin: California 

Organically grown ancho and habanero peppers are roasted to create this smoky spicy fruit vinegar.

This vinegar is addictive.  Use it as a main ingredient for salsa, sauces and any marinade.

Pair with Santa Fe Blend, Jalapeno EVOO.

We drink shots of it.

Refrigerate after opening.




Size:  375 ml.

Ancho Fruit Vinegar



    100 E San Francisco St, Santa Fe, NM 87501, USA

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