Sherry Vinegar from Spain is aged for at least 6 months in oak casks. It has an incredibly smooth and complex flavor with a 7% acidity.


This vinegar is a must in any kitchen for deglazing pans when searing chicken and meats. It is perfect in marinades, vinaigrettes and for drizzling over fresh vegetables, soups and chowders.

Aged Spanish Sherry


214 Arbequina EVOO

212 Sevillano EVOO

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