Aged 18 Year Traditional Dark Balsamic

 

Origin:  Modena, Italy       

 

Flavor:  A dense, smooth, wonderfully sweet aged balsamic vinegar with balanced acidity.  Notes of figs, honey and raisins.         

 

Uses:    The perfect balsamic vinegar to use alone or blended.  Flavorful with salads, fruits, aged cheeses, meats, and chicken.  Add to tomato sauces, soups and stews.  Use as a marinade and meat tenderizer for grilling and roasting.        

 

Parings:  All of our olive oils

 

Size:  375 ml.

Aged Traditional Dark Balsamic

$30.00Price
     

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    100 E San Francisco St, Santa Fe, NM 87501, USA

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