Using age-old Italian production methods, high percentage Grape Must (cooked and concentrated) and aged vinegar undergo a slow and long maturation process in oak barrels.
A dense, smooth, wonderfully sweet aged balsamic vinegar with balanced acidity. Notes of figs, honey and raisins.
The perfect balsamic vinegar to use alone or blended. Flavorful with salads, fruits, aged cheeses, meats, and chicken. Add to tomato sauces, soups and stews. Use as a marinade and meat tenderizer for grilling and roasting.