Part of the fun and adventure of using good EVOO and balsamic, fruit or wine vinegars
is the ability to make a recipe your own by experimenting to create a different flavor
Use a balsamic like Jalapeno Lime or Ascalano to add a little spice or give the dish just
a hint of sweet with Rosato Wine Balsamic instead of the Aged Italian White or
Champagne Balsamic the recipe may call for.
The same can be done with the olive oils like in Mashed Potatoes. Use Roasted Garlic
instead of a House Blend. Wouldn’t Rosemary EVOO also be great in any potato dish.
NEXT TIME BAKING WITH EVOO