Wash thoroughly but not necessary to peel if the cucumbers are younger and skin is not thick.
Thinly slice and put into small bowl
Drizzle with Champagne Balsamic, Aged White Balsamic *
Sprinkle with Fleur de Sel or French sel Gris sea salt and freshly cracked pepper.
You can change this up to go with a spicy meal by using Jalapeno Lime balsamic instead of the others.